Well, the one good thing about food poisoning is the acceleration of cutting. I'm bouncing back the last 10 days or so from it, weight is back into low 190s, was down to about 188-189 there briefly. Hopefully by early July I'll be back to 193 and I can just maintain in that vicinity for the rest of the summer. In the meantime I finally took some pictures with a relaxed pose, instead of that odd one with my arm up....I am really happy with how these look. I cut out about 1/3 of the sodium I was taking in (in the form of adobo seasoning on my chicken) not sure if that's why I look more vascular/cut here or what. Whatever it is...yay. Plus my shoulders look great from the lateral raises. Good times.
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